HARVESTS: Harvest occurs twice annually. Early July for the first harvest and early November for the second. Grapes are hand-picked with meticulous care to ensure optimal selection

VINIFICATION: Fermentation in stainless steel, at a
temperature of 15-18 °C. Aging in the tank for six months and then at least
four months in the bottle before being marketed

ANALYTICAL DATA: Alcohol 12,5 % vol. – Total acidity 6,5 g /
l – pH 3.4

SERVING TEMPERATURE: 7-12 °C

ORGANOLEPTIC DESCRIPTION: Fermented spontaneously and crafted without added sulphites, it offers a golden yellow color with orange reflections and an exotic and aromatic bouquet, with notes of citrus zest, ginger, tropical fruit, and honey, accompanied by floral and herbal nuances. On the palate, it’s fresh, savory, and elegant

LONGEVITY: To be enjoyed within 2-3 years

FOOD & WINE: Excellent as an aperitif or paired with
light seafood, vegetables, or white meats – even ideal as a meditation wine.
Serve in medium glasses width without flaring. Can be opened at the moment,
although it’s recommended to decant it for half an hour or an hour

WHEN YOU WANT: Add a splash of originality and pleasure to
your day. Indulge in a small daily luxury and share the discovery with friends