ISOLA RISERVA SYRAH

Grapes: Syrah

NAME, TYPE: Isola Riserva, Dry Red Wine

GRAPES: Syrah

PRODUCTION AREA, TERRITORY: Gerokgak, Buleleng – Bali. Our
volcanic soil, sun exposure, wind, climate, and topography create an intense
and unique character in the grapes grown and wine produced

SOIL: Volcanic – Sandy

TRAINING SYSTEM: Pergola

TYPE OF PRUNING: Short pruning with 2-3 buds per branch and a
bud load of 30-40 per plant

PERFORMANCE PER HECTARE: 50-70 q

HARVESTS: Harvest occurs twice annually. Early July for the
first harvest and early November for the second. Grapes are hand-picked with
meticulous care to ensure optimal selection

VINIFICATION: Fermentation in stainless steel, at a
temperature of 22-24 °C. Aging in the tank and partially in French oak
barriques for 2 years and then at least 1 year in the bottle before being
marketed

ANALYTICAL DATA: Alcohol 13,5 % vol. – Total acidity 5,4 g /
l – pH 3.5

SERVING TEMPERATURE: 14-16 °C

ORGANOLEPTIC DESCRIPTION: This red wine is sensual and
enveloping, revealing an intense ruby color. The bouquet is rich with ripe red
and black fruits, layered with spice and balsamic undertones. On the palate,
it’s well-balanced, persistent, and marked by savory depth and character

LONGEVITY: Over five years

FOOD & WINE: A versatile wine, it pairs beautifully with
pasta, lasagna, roasted or stewed meats, cheeses, and cured meats. Serve in
medium-big glasses width without flaring. Can be opened at the moment,
although it’s recommended to decant it for half an hour

WHEN YOU WANT: Add a splash of originality and pleasure to
your day. Indulge in a small daily luxury and share the discovery with friends