HARVESTS: Harvest occurs twice annually. Early July for the
first harvest and early November for the second. Grapes are hand-picked with
meticulous care to ensure optimal selection

VINIFICATION: Fermentation in stainless steel, at a
temperature of 20-22 °C. Aging in the tank for nine months and then at least
five months in the bottle before being marketed

ANALYTICAL DATA: Alcohol 13 % vol. – Total acidity 5,6 g / l
– pH 3.5

SERVING TEMPERATURE: 12-16 °C

ORGANOLEPTIC DESCRIPTION: Fermented spontaneously without
added sulphites, this wine reveals a lively ruby red color with purple
reflections. On the nose, it presents layered aromas of red fruit, enhanced by
balsamic and spicy notes. Fresh, mineral, and fruity on the palate, it is soft
yet complex

LONGEVITY: Over three years

FOOD & WINE: Pairing beautifully with eggplant,
mushrooms, roasted meats, cheeses, and cured meats. Serve in medium glasses
width without flaring. Can be opened at the moment, although it’s recommended
to decant it for half an hour

WHEN YOU WANT: Add a splash of originality and pleasure to
your day. Indulge in a small daily luxury and share the discovery with friends