ISOLA MOSCATO DOLCE
Grapes: Muscat St Vallier
NAME, TYPE: Isola Moscato Dolce, Sweet and Slightly Sparkling White Wine
GRAPES: Muscat St Vallier
PRODUCTION AREA, TERRITORY: Gerokgak, Buleleng – Bali. Our
volcanic soil, sun exposure, wind, climate, and topography create an intense
and unique character in the grapes grown and wine produced
SOIL: Volcanic – Sandy
TRAINING SYSTEM: Pergola
TYPE OF PRUNING: Short pruning with 2-3 buds per branch and a
bud load of 30-40 per plant
PERFORMANCE PER HECTARE: 100-150 q
HARVESTS: Harvest occurs twice annually. Early July for the
first harvest and early November for the second. Grapes are hand-picked with
meticulous care to ensure optimal selection
VINIFICATION: Fermentation in stainless steel, at a
temperature of 14-16 °C. Aging in the tank for five months and then at least
three months in the bottle before being marketed
ANALYTICAL DATA: Alcohol 10 % vol. – Total acidity 7 g / l –
pH 3.3
SERVING TEMPERATURE: 6-8 °C
ORGANOLEPTIC DESCRIPTION: This sweet and lightly sparkling
white wine presents a straw yellow color. The bouquet is intensely aromatic,
highlighting tropical fruits delicately intertwined with notes of white
flowers. On the palate, it is medium sweet, gently effervescent, and delivers
a refreshing yet intense finish
LONGEVITY: To be enjoyed within 2-3 years
FOOD & WINE: An excellent choice as an aperitif, or
paired with light dishes, Asian cuisine, or desserts. Serve in medium glasses
width without flaring. Open at the moment
WHEN YOU WANT: Add a splash of originality and pleasure to
your day. Indulge in a small daily luxury and share the discovery with friends