ISOLA ROSATO
Grapes: Malvasia Nera and Muscat Bleu
NAME, TYPE: Isola Rosato, Dry Rose Wine
GRAPES: Malvasia Nera and Muscat Bleu
PRODUCTION AREA, TERRITORY: Gerokgak, Buleleng – Bali. Our
volcanic soil, sun exposure, wind, climate, and topography create an intense
and unique character in the grapes grown and wine produced
SOIL: Volcanic – Sandy
TRAINING SYSTEM: Pergola
TYPE OF PRUNING: Short pruning with 2-3 buds per branch and a
bud load of 30-40 per plant
PERFORMANCE PER HECTARE: Malvasia Nera 70-90 q; Muscat Bleu
80-100 q
HARVESTS: Harvest occurs twice annually. Early July for the
first harvest and early November for the second. Grapes are hand-picked with
meticulous care to ensure optimal selection
VINIFICATION: Fermentation in stainless steel, at a
temperature of 16-18 °C. Aging in the tank for five months and then at least
three months in the bottle before being marketed
ANALYTICAL DATA: Alcohol 12,5 % vol. – Total acidity 6,5 g /
l – pH 3.3
SERVING TEMPERATURE: 9-12 °C
ORGANOLEPTIC DESCRIPTION: This wine showcases a refined
balance of freshness and minerality. Radiant in appearance with a delicate
pink color, it opens with an inviting bouquet of fresh red berries, floral
hints of rose, and a touch of spice. Smooth and vibrant on the palate
LONGEVITY: To be enjoyed within 2-3 years
FOOD & WINE: Excellent as an aperitif, this versatile wine
complements a wide range of dishes, including seafood, cured meats, roasted
poultry, and starchy sides, making it a delightful choice for any occasion.
Serve in medium glasses width without flaring. Open at the moment
WHEN YOU WANT: Add a splash of originality and pleasure to
your day. Indulge in a small daily luxury and share the discovery with friends