ISOLA ROSSO
Grapes: Malvasia Nera & Syrah
TYPE: Isola Rosso, Dry Red Wine
GRAPES: Malvasia Nera and Syrah
PRODUCTION AREA, TERRITORY: Gerokgak, Buleleng – Bali. Our volcanic soil, sun exposure, wind, climate, and topography create an intense and unique character in the grapes grown and wine produced
SOIL: Volcanic – Sandy
TRAINING SYSTEM: Pergola
TYPE OF PRUNING: Short pruning with 2-3 buds per branch and a bud load of 30-40 per plant
PERFORMANCE PER HECTARE: Malvasia Nera 70-90 q; Syrah 50-70 q
HARVESTS: Harvest occurs twice annually. Early July for the first harvest and early November for the second. Grapes are hand-picked with meticulous care to ensure optimal selection
VINIFICATION:Fermentation in stainless steel, at a temperature of 20-22 °C. Aging in the tank for nine months and then at least five months in the bottle before being marketed
SERVING TEMPERATURE: 12-15 °C
LONGEVITY: Over three years
ANALYTICAL DATA: Alcohol 13,5 % vol. – Total acidity 5,5 g / l – pH 3.5
ORGANOLEPTIC DESCRIPTION: Displaying a ruby red color with violet reflections, it opens with an expressive bouquet of ripe red fruits, beautifully layered with balsamic undertones, complex spicy notes, and a hint of dark chocolate. On the palate, it’s soft, elegant, and well-rounded, offering both freshness and depth
FOOD & WINE: This wine pairs harmoniously with eggplant-based dishes, mushrooms, roasted or stewed meats, as well as a variety of cheeses and cured meats, making it a versatile choice for refined dining experiences. Serve in medium glasses width without flaring. Open at the moment
WHEN YOU WANT: Add a splash of originality and pleasure to your day. Indulge in a small daily luxury and share the discovery with friends